The Fats of Life By: Teak Kilmer Circa 2004 I love fats: marinated, mesquite chip, char-broiled juicy, thick, porterhouse steaks, ketchup soaked, dripping burgers and oozing fries, Coho salmon floating in white sauce Fats Waller ─ now that was one jive cat stompin’ music, rhythms spiraling heavenward melodies, harmonies and euphonies, stirred and stirring the innocent caramel and whipping cream soaked chocolate amaretto cheese cake ice creams marbled with dancing flavors aroma and color therapies of Crayolas jumping out’ their box in groups of sixty-four, greasing my coloring book lipstick ─ the one crayon remaining to my allowance soothing me with memory, intimacy and promise organic extra virgin olive oil drenching onioned and herbed, whole grain French sourdough OH, AND ... BUTTER ... pooled in toe-curling-flavored red kuri ( oh, my God! ) squash fatty tissue gathered lovingly in nice places on my sweetie Fats Domino who “Ain’...
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